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      Food Safety E-Learning Courses

      How does partnering with iHASCO ensure compliance?

      We’ve teamed up with iHASCO to provide you with the best Health & Safety and Compliance training. These courses help you easily work towards compliance with legislation and can be completed in as little as 35 minutes! This means you can provide your staff with fantastic e-learning training at fantastic rates.

      Food Safety Courses

      Food Hygiene Level 1 Training

      Our Food Hygiene Level 1 course is essential for anyone who works where food is made, sold, or served. This online course covers basics on how to properly handle consumables such as food contamination, allergies and bacteria, safety standards, and cleaning.

      This IOSH Approved Food Safety and Hygiene Level 1 provides a printable certificate upon completion, which demonstrates to customers that you take food safety and hygiene seriously.

      Duration: 50 minutes

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      Food Hygiene Level 2 Training

      Our food hygiene level 2 online course provides an in-depth understanding of food hygiene regulations; food safety hazards (and avoiding food poisoning); personal hygiene; cleanliness; food storage and temperatures and cross-contamination hazards with food.

      This IOSH-approved level 2 food hygiene course is expertly designed to help caterers, chefs, hospitality staff and other food handlers improve their food hygiene practices and remain compliant with UK legislation.

      Duration: 70 minutes

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      Food Hygiene Level 3 Training

      This IIRSM & RoSPA-approved Food Hygiene Level 3 course is aimed at supervisors, managers, or business owners working in the food industry. It identifies key areas within food safety and hygiene, allowing problems to be identified and resolved with the ultimate aim of ensuring good practices throughout the whole business.

      This course matches the CIEH syllabus and meets UK/EU legal requirements.

      Duration: 180 minutes

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      HACCP Training Level 2

      Our HACCP Level 2 training course is essential for professionals working in the hospitality and retail industry, or anyone else that produces, handles, retail or distributes consumable products. Businesses are legally required to implement HACCP as a food safety management system.

      Our Level 2 HACCP training course provides an in-depth insight into the framework for monitoring food throughout its entire life cycle, UK legislation, the 12 stages of HACCP, and more.

      Duration: 35 minutes

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      This Food Allergy Awareness Training is essential for those producing, selling or handling food. All staff handling food should thoroughly understand allergens and the potential dangers surrounding them.

      This course also includes the requirements for pre-packed for direct sale (PPDS) food labelling legislation changes that come into effect on the 1st of October 2021 (Also known as Natasha’s law).

      Duration: 35 minutes

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      Food Allergy Awareness Training

      Why use PHSC for training...

      • Leading in Health and Safety for 30 Years
      • Ongoing investment in ALL courses
      • Highly trained and qualified industry experts
      • IOSH Accredited and Approved training.
      • Competitive prices
      • 100% guarantee

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